Kreplach

Kreplach

Type	Dumpling
Created by	Ashkenazi Jews
Main ingredients	Dough: flour, water and eggs Filling: ground meat, mashed potatoes or other
Media: Kreplach

Kreplach (from Yiddish: קרעפּלעך, romanized: Kreplekh) are small dumplings in Ashkenazi Jewish cuisine filled with ground meat, mashed potatoes or another filling, usually boiled and served in chicken soup, though they may also be served fried.^[1] They are similar to Polish pierogi, Polish and Ukrainian uszka, Russian pelmeni, Italian ravioli or tortellini, German Maultaschen, and Chinese jiaozi and wonton. The dough is traditionally made of flour, water and eggs, kneaded and rolled out thin. Some modern-day cooks use frozen dough sheets or wonton wrappers.^[2] Ready-made kreplach are also sold in the kosher freezer section of supermarkets.