Kubaneh

Kubaneh

Traditional Yemenite Sabbath-bread
Alternative names	kubani, kubneh, kubane
Type	Bread
Place of origin	Israel
Created by	Yemenite Jews
Main ingredients	Flour, yeast, sugar, salt, water, butter or margarine, vegetable oil
Media: Kubaneh

Kubaneh (Hebrew: כֻּבַּאנֶה) is a traditional Yemenite Jewish bread that is popular in Israel. Kubaneh is traditionally baked overnight to be served for Shabbat morning accompanied by haminados (eggs that are baked in their shells along with the bread), and resek agvaniyot (grated tomato).