Back Koernik Afrikaans كورنك (فطيرة) Arabic Kurnik piroq Azerbaijani Kurnik JV Курник (пирог) Macedonian Курник MYV Kurniekku OLO Kurnik (pieróg) Polish Курник (пирог) Russian Курник (пирог) Tatar
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| Type | Pirog | ||||||
|---|---|---|---|---|---|---|---|
| Place of origin | Russia | ||||||
| Associated cuisine | Russian cuisine | ||||||
| Main ingredients | Chicken, eggs, onions, kasha or rice | ||||||
| Variations | Chicken and mushroom pie | ||||||
| 536[1] kcal | |||||||
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Kurnik (Russian: курник; "chicken pirog"), also known as wedding pirog or tsar pirog, is a dome-shaped savoury Russian pirog (loosely, a pie) usually filled with chicken or turkey, eggs, onions, kasha or rice, and other optional components. Sometimes filled with boiled rooster combs,[1][2][3] this pirog originated in Southern Russia, especially in Cossack communities, and was used as a "wedding pirog" in the rest of the country.[2][3] It is dome-shaped, unlike any other non-sweet pirog. In special cases, it was served to tsar himself. Even today, this pirog is served on special occasions in most of Russia.[3]
- ^ a b Jamie Oliver. Kurnik. Jamieoliver.com. 25 Jan. 2017.
- ^ a b Вильям Похлебкин. Кулинарный словарь, Курник. Москва: Центрполиграф, 2007, ISBN 978-5-9524-3170-6 (William Pokhlyobkin. The Culinary Dictionary, "Kurnik". Moscow: Centrpoligraph, 2007; in Russian)
- ^ a b c Леонид Зданович. Кулинарный словарь, Курник. Москва: Вече, 2001, ISBN 5-7838-0923-3 (Leonid Zdanovich. Culinary dictionary, "Kurnik". Moscow: Veche, 2001; in Russian)
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