Back Kuyteav Spanish Kuy teav ID Kuy teav JV 꾸이띠어우 Korean Kuyteav Malay Kuy teav Portuguese กุยเตียว Thai Hủ tiếu Nam Vang Vietnamese
 Phnom Penh-style kuyteav | |
| Alternative names | Kuytiew,[1] kuitiew, katiew |
|---|---|
| Course | Breakfast, lunch, or dinner |
| Place of origin | Cambodia |
| Region or state | Southeast Asia |
| Main ingredients | Rice noodles, pork stock |
| 1466 kcal (6138 kJ) | |
| Similar dishes | Hủ tiếu, kway teow, kuai tiao, kyay oh |
| Kuyteav | |||||||||||
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| Chinese | 粿條 | ||||||||||
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| Khmer name | |||||||||||
| Khmer | គុយទាវ UNGEGN: kŭytéav ALA-LC: guydāv IPA: [kujtiəw] | ||||||||||
Kuyteav (Khmer: គុយទាវ, kŭytéav [kujtiəw]) is a Cambodian noodle soup consisting of rice noodles with pork stock and toppings. Originating from Chinese Cambodian cuisine, it is now a popular breakfast dish across all of Cambodia. The kuyteav can be found at marketplace stalls, roadside vendors, restaurants and in shophouses across the country, and is distinguished by its clear broth and array of herbs, aromatics and other garnishes and condiments. A related dish is the Vietnamese hủ tiếu, which was introduced to Vietnam by Chinese Cambodian immigrants in the 1970s.[2]
- ^ Kraig, Bruce; Sen, Colleen Taylor (2013). Street Food around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 313. ISBN 978-1-59884-955-4.
- ^ "From Kuy Teav to Hủ Tiếu: A Street Food History | Saigoneer". saigoneer.com. Retrieved 2024-04-22.
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