Lactisole

Lactisole
Names
	IUPAC name Sodium 2-(4-methoxyphenoxy)propanoate
	Other names Lactisole; ORP 178; Propanoic acid, 2-(4-methoxyphenoxy), sodium salt
Identifiers
CAS Number	150436-68-3 ;
3D model (JSmol)	Interactive image;
ChemSpider	4515110 ;
ECHA InfoCard	100.123.510
PubChem CID	5362606;
UNII	ZU3D90W5GZ ;
CompTox Dashboard (EPA)	DTXSID60934059 ;
	InChI InChI=1S/C10H12O4.Na/c1-7(10(11)12)14-9-5-3-8(13-2)4-6-9;/h3-7H,1-2H3,(H,11,12);/q;+1/p-1 Key: SKORRGYRKQDXRS-UHFFFAOYSA-M ; InChI=1/C10H12O4.Na/c1-7(10(11)12)14-9-5-3-8(13-2)4-6-9;/h3-7H,1-2H3,(H,11,12);/q;+1/p-1 Key: SKORRGYRKQDXRS-REWHXWOFAP;
	SMILES [Na+].[O-]C(=O)C(Oc1ccc(OC)cc1)C;
Properties
Chemical formula	C10H11O4Na
Molar mass	218.188 g/mol
Appearance	white to pale cream, crystalline solid
Melting point	190 °C (374 °F; 463 K)
Solubility in water	Soluble in water and propylene glycol, slightly soluble in fat and miscible at room temperature in ethanol
	Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). verify (what is ?) Infobox references

Lactisole is the sodium salt and commonly supplied form of 2-(4-methoxy phenoxy)propionic acid, a natural carboxylic acid found in roasted coffee beans. Like gymnemic acid, it has the property of masking sweet flavors and is used for this purpose in the food industry.^[1]

^ Kinghorn, A.D.; Compadre, C.M. (2001). Marcel Dekker (ed.). Alternative Sweeteners (Third Edition, Revised and Expanded ed.). New York. ISBN 0-8247-0437-1.{{cite book}}: CS1 maint: location missing publisher (link)

[Kinghorn-book3-1] Kinghorn, A.D.; Compadre, C.M. (2001). Marcel Dekker (ed.). Alternative Sweeteners (Third Edition, Revised and Expanded ed.). New York. ISBN 0-8247-0437-1.{{cite book}}: CS1 maint: location missing publisher (link)

[1]