![]() | |
Alternative names | Lahooh, Laxoox, Canjeero, and Canjeelo |
---|---|
Type | Flatbreads/Pancake |
Place of origin | Greater Somalia |
Region or state | East Africa and Middle East |
Main ingredients | Plain flour, Sorghum flour, Wheat flour, Self-rising flour, White cornmeal/cornflour, Water, Yeast, Salt |
Variations | Cambaabur, Laxoox Abu-Beed |
![]() |
Part of a series on |
Arab cuisine |
---|
Lahoh (Arabic: لحوح, romanized: laḥūḥ [laħuːħ], Somali: laxoox (𐒐𐒖𐒄𐒝𐒄) or canjeero (𐒋𐒖𐒒𐒃𐒜𐒇𐒙)), is a spongy, flat pancake-like bread.[1] It is a type of flat bread eaten regularly in Somalia, Djibouti, Kenya, Ethiopia and Yemen. Yemenite Jewish immigrants popularized the dish in Israel.[2] It is called Canjeero/Canjeelo in southern Somalia and also called Laxoox/Lahoh in Somaliland, Djibouti and Yemen respectively.
© MMXXIII Rich X Search. We shall prevail. All rights reserved. Rich X Search