Lakerda

Lakerda
Type	Mezze
Region or state	Balkans and Middle East
Main ingredients	Pickled bonito
Similar dishes	Ceviche
	Media: Lakerda;

Lakerda is a pickled bonito dish eaten as a mezze in the Balkans and Middle East.^[1]^[2]^[3] Lakerda made from one-year-old bonito migrating through the Bosphorus is especially prized.

^ Clifford A. Wright (2003). Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors D'oeuvre, Meze, and More. Harvard Common Press. pp. 14–. ISBN 978-1-55832-227-1. Retrieved 7 April 2013.
^ Donald Quataert (2000). Consumption Studies and the History of the Ottoman Empire, 1550-1992: An Introduction. SUNY Press. pp. 173–. ISBN 978-1-4384-1662-5. Retrieved 7 April 2013.
^ Diane Kochilas, The Glorious Foods of Greece, 2001, ISBN 0-688-15457-3, p. 209 excerpt

[Wright2003-1] Clifford A. Wright (2003). Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors D'oeuvre, Meze, and More. Harvard Common Press. pp. 14–. ISBN 978-1-55832-227-1. Retrieved 7 April 2013.

[Quataert2000-2] Donald Quataert (2000). Consumption Studies and the History of the Ottoman Empire, 1550-1992: An Introduction. SUNY Press. pp. 173–. ISBN 978-1-4384-1662-5. Retrieved 7 April 2013.

[excerpt-3] Diane Kochilas, The Glorious Foods of Greece, 2001, ISBN 0-688-15457-3, p. 209 excerpt

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