Latik

Latík
	Cassava suman smothered in latík syrup
Type	Dessert topping
Place of origin	Philippines
	Media: Latík;

Roasted latík (made from pure coconut milk extracted from fresh mature grated coconut meat), a by-product of coconut oil production in the Philippines

*Sinukmani* topped with *latik* coconut curds

Latík (Tagalog: [laˈtɪk]) refers to two different coconut-based ingredients in Filipino cuisine. In the Visayan region it refers to a syrupy caramelized coconut cream (coconut caramel) used as a dessert sauce.^[1] In the northern Philippines, it refers to solid byproducts of coconut oil production (coconut curds), used as garnishing for a variety of desserts.

^ Cite error: The named reference oxf was invoked but never defined (see the help page).

[oxf-1] Cite error: The named reference oxf was invoked but never defined (see the help page).

[1]

Cassava suman smothered in latík syrup
Type	Dessert topping
Place of origin	Philippines
Media: Latík