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 Lechazo asado (roast lamb), shown above, is a typical dish from the province of Valladolid and others castilian provinces. | |
| Type | Asado (Roast) |
|---|---|
| Course | Main course |
| Place of origin | Spain |
| Region or state | Castile and León |
| Serving temperature | Hot |
| Main ingredients | Lamb, water and salt |
| Ingredients generally used | (optional): Olive oil, lard, garlic, lemon, vinegar, parsley or rosemary |
| Similar dishes | Tostón asado |
Lechazo is a Spanish dish made from "cordero lechal".
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