List of German cheeses

Bavarian Obatzda, made from camembert, butter, onions and spices

Cheeses have played a significant role in German cuisine, both historically and in contemporary times. Cheeses are incorporated in the preparation of various dishes in German cuisine.^[1] Germany's cheese production comprises approximately one-third of the total for all European-produced cheeses.^[1]

^ ^a ^b Ehlers, S.; Hurt, J. (2008). The Complete Idiot's Guide to Cheeses of the World. complete idiot's guide to--. Alpha Books. pp. 113–115. ISBN 978-1-59257-714-9. Retrieved 29 December 2019.

[IG-1] Ehlers, S.; Hurt, J. (2008). The Complete Idiot's Guide to Cheeses of the World. complete idiot's guide to--. Alpha Books. pp. 113–115. ISBN 978-1-59257-714-9. Retrieved 29 December 2019.

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