List of meatball dishes

Lion's Head is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs stewed with vegetables.

This is a list of notable meatball dishes. A meatball is ground or minced meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning.^[1] Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using different types of meats and spices, and most cuisines have a version of the dish.^[2]

^ Esposito, Shaylyn (6 June 2013). "Is Spaghetti and Meatballs Italian?". Sithsonian.com. Retrieved 14 April 2015.
^ Cite error: The named reference BBC Good Food was invoked but never defined (see the help page).

[Smithsonian-1] Esposito, Shaylyn (6 June 2013). "Is Spaghetti and Meatballs Italian?". Sithsonian.com. Retrieved 14 April 2015.

[BBC_Good_Food-2] Cite error: The named reference BBC Good Food was invoked but never defined (see the help page).

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