List of porridges

A porridge made with millet

Porridge is a dish made by boiling ground, crushed, or chopped starchy plants (typically grains) in water, milk,[1] or both, with optional flavorings, and is usually served hot in a bowl or dish. It may be served as a sweet or savory dish, depending on the flavourings.

  1. ^ "Definition of porridge in English". Oxford Dictionaries. Archived from the original on November 2, 2013. Retrieved 30 October 2013.

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