Back كبد (طعام) Arabic Fégadu (gastronomía) AST Leber (Lebensmittel) German Συκώτι (τρόφιμο) Greek Hígado (gastronomía) Spanish جگر (غذا) Persian Maksa ruokana Finnish Foie (alimentation) French כבד (מאכל) HE Hati sebagai makanan ID
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The liver of mammals, fowl, and fish is commonly eaten as food by humans (see offal). Pork, lamb, veal, beef, chicken, goose, and cod livers are widely available from butchers and supermarkets while stingray and burbot livers are common in some European countries.
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