Lobio

Lobio
	Lobio with summer savory and ajika
Type	Stew
Place of origin	Georgia
Main ingredients	Beans (cooked or stewed), onions, garlic, laurus leaf, chili pepper, coriander, satureja, fenugreek, walnuts,
	Media: Lobio;

Lobio (Georgian: ლობიო) is a traditional Georgian^[1] dish of various kinds of prepared beans (cooked or stewed), containing coriander, walnuts, garlic and onion. There are many varieties of lobio, both hot and cold.

^ Goldstein, Darra (1999). The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia. University of California Press. p. 156. ISBN 0520219295.

[1] Goldstein, Darra (1999). The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia. University of California Press. p. 156. ISBN 0520219295.

[1]