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London broil is a beef dish made by grilling marinated beef, then cutting it across the grain into thin strips. While the inclusion of "London" in the name may suggest British origins, "broil" is not a common term in UK English, and indeed the dish is American, not British.[1][2]
- ^ "London broil". Oxford Dictionaries - English. Archived from the original on March 8, 2017.
- ^ Oulton, Randal (15 February 2004). "London Broil". CooksInfo.com.
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