Lort cha

*Lort cha*
Alternative names	Lort char
Type	Stir-fry
Course	Main
Place of origin	Cambodia
Associated cuisine	Cambodian Chinese cuisine
Serving temperature	Hot
Main ingredients	Silver needle noodles, garlic, bean sprouts and scallions or chives, palm sugar, fish sauce, dark soy sauce and fried egg
Food energy; (per serving)	890 kcal (3726 kJ)
Nutritional value; (per serving)
Protein	16 g
Fat	20 g
Carbohydrate	160 g

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Lort cha (Khmer: លតឆា) is a Cambodian Chinese street food dish made by stir-frying silver needle noodles (លត, lort) with garlic, bean sprouts and scallions or chives, as well as Chinese greens or cabbage, beef, chicken or pork, in a mixture of palm sugar, fish sauce and dark soy sauce and served with a fried egg.^[1] In 2022, BBC named it as one of the 50 best street foods in Asia.^[2]^[3]

^ ^a ^b Dunston, Lara (7 December 2020). "Cambodian Lort Cha Recipe for Stir Fried Rice Pin Noodles". Grantourismo Travels. Retrieved 30 March 2024.
^ Springer, Kate (23 August 2020). "50 of the best street foods in Asia". Grantourismo Travels. Retrieved 30 March 2024.
^ Hor, Sevichea (1 September 2020). "'Lort cha' on top 50 Asian street foods list of CNN". The Phnom Penh Post. Retrieved 30 March 2024.