Louis Diat

Louis Felix Diat
Louis Felix Diat
	Diat in 1926
Born	5 May 1885; Montmarault, France
Died	29 August 1957 (aged 72); New York City, New York, United States
Occupations	Chef; Writer;
Organisation	The Ritz-Carlton Hotel Company
Notable work	Louis Diat's Home Cookbook: French Cooking for Americans Gourmet's Basic French Cookbook Cooking a la Ritz Sauces, French and Famous

Louis Felix Diat^[1] (May 5, 1885 – August 29, 1957)^[2] was a French-American chef and culinary writer.^[3] It is also believed that he created vichyssoise soup during his time at the Ritz-Carlton.

^ Snodgrass, Mary Ellen (2004). Encyclopedia of Kitchen History (2 ed.). New York: Taylor & Francis. p. 760. ISBN 1-57958-380-6.
^ Bowman, John Stewart (1995). The Cambridge Dictionary of American Biography. Cambridge: Cambridge University Press. ISBN 0-521-40258-1. Archived from the original on 2019-12-15. Retrieved 2019-08-06.
^ "Feeding a Husband in the Summer". Tri-City Herald. 8 June 1949. p. 14. Retrieved 23 November 2010.

[Snodgrass-1] Snodgrass, Mary Ellen (2004). Encyclopedia of Kitchen History (2 ed.). New York: Taylor & Francis. p. 760. ISBN 1-57958-380-6.

[Bowman-2] Bowman, John Stewart (1995). The Cambridge Dictionary of American Biography. Cambridge: Cambridge University Press. ISBN 0-521-40258-1. Archived from the original on 2019-12-15. Retrieved 2019-08-06.

[Tri-3] "Feeding a Husband in the Summer". Tri-City Herald. 8 June 1949. p. 14. Retrieved 23 November 2010.

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Louis Felix Diat
Diat in 1926
Born	(1885-05-05)5 May 1885 Montmarault, France
Died	29 August 1957(1957-08-29) (aged 72) New York City, New York, United States
Occupations	Chef Writer
Organisation	The Ritz-Carlton Hotel Company
Notable work	Louis Diat's Home Cookbook: French Cooking for Americans Gourmet's Basic French Cookbook Cooking a la Ritz Sauces, French and Famous