Lucques

Lucques
Lucques olives ripening on the tree
Olive (Olea europaea)
Color of the ripe fruit	Green
Also called	Lucquoise, Olivier Odorant, Oliverolle
Origin	France
Notable regions	Languedoc
Hazards	Olive fruit fly, sooty mold, Verticillium dahliae etc.
Use	Oil and table
Oil content	Medium
Fertility	Self-sterile
Growth form	Spreading
Leaf	Elliptic-lanceolate
Weight	Medium
Shape	Elongated
Symmetry	Asymmetrical

The Lucques is a cultivar of olives grown primarily in Languedoc in France. It is primarily used as a green table olive.^[1] It can also produce high quality oil, but this is hard to extract. Though vulnerable to certain pests, it is relatively resistant to cold and drought.