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 .jpg) Top: Fried and unfried lumpia Semarang from Indonesia Bottom: Fresh lumpiang ubod made with heart of palm from the Philippines | |
| Alternative names | Loempia, loenpia, ngohyong |
|---|---|
| Course | Main course or snack |
| Place of origin | China |
| Region or state | China, Indonesia, Philippines, Netherlands, Belgium, and Suriname |
| Serving temperature | hot or room temperature |
| Main ingredients | Wrapper, meat, vegetables |
| Variations | Fried or fresh |
| |
Lumpia (Chinese: 潤餅; pinyin: Rùn bǐng) are various types of spring rolls from China, Indonesia,[1] and the Philippines.[2] Lumpias are made of thin paper-like or crepe-like pastry skin called "lumpia wrapper" enveloping savory or sweet fillings.[3] It is often served as an appetizer or snack, and might be served deep-fried or fresh (unfried). Lumpia are Indonesian and Filipino adaptations of the Fujianese rùnbǐng and Teochew popiah, usually consumed during Qingming Festival.[4][5]
In Indonesia, lumpia has become a favorite snack,[6] and is known as a street hawker food in the country.[7] Lumpia was introduced by Chinese settlers to Indonesia during colonial times possibly in the 19th century.[8]
In the Philippines, lumpia is one of the most common dishes served in gatherings and celebrations.[9]
In the Netherlands and Belgium, it is spelled loempia, the old Indonesian spelling, which has also become the generic name for "spring roll" in Dutch.[6]
- ^ Tony Tan. "Indonesian spring rolls (Lumpia)". Gourmet Traveller Australia. Retrieved February 25, 2016.
- ^ Foodspotting (March 18, 2014). The Foodspotting Field Guide. Chronicle Books LLC. p. 46. ISBN 978-1-4521-3008-8.
- ^ Amy Besa; Romy Dorotan (2014). Memories of Philippine Kitchens. Abrams. ISBN 9781613128084.
- ^ "照過來！清明到呷潤餅" [Picture it! Qingming Festival to lunpia]. TVBS (in Chinese). March 31, 2017. Retrieved May 24, 2020.
- ^ "清明吃润饼你知道来历吗？ 美味润饼菜咋做?" [Do you know the origin of Qingming eating lunpia?]. 闽南网 (Minnan Net) (in Chinese). April 1, 2016. Retrieved May 24, 2020.
- ^ a b Koene, Ada Henne (2006). Food Shopper's Guide to Holland. Eburon Uitgeverij B.V. p. 140. ISBN 9789059720923.
Lumpia Indonesian spring rolls.
- ^ Nasution, Pepy (February 18, 2010). "Lumpia Semarang Recipe (Semarang Style Springroll)". Indonesia Eats. Retrieved February 16, 2016.
- ^ Aida, Nur Rohmi (January 21, 2023). "Mengenal Sejarah dan Cara Membuat Lumpia Semarang (Knowing the History and How to Make Lumpia Semarang)". KOMPAS.com (in Indonesian). Retrieved April 12, 2023.
- ^ Abby (November 28, 2012). "Lumpiang Shanghai (Filipino Spring Rolls)". Manila Spoon.
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