M. F. K. Fisher

M. F. K. Fisher
Born	Mary Frances Kennedy (1908-07-03)July 3, 1908 Albion, Michigan, U.S.
Died	June 22, 1992(1992-06-22) (aged 83) Glen Ellen, California, U.S.
Pen name	Victoria Berne (shared)
Occupation	Writer
Subject	Food, travel, memoir
Spouse	Alfred Young Fisher Dillwyn Parrish Donald Friede
Children	Anna, Kennedy

Mary Frances Kennedy Fisher Parrish Friede (July 3, 1908 – June 22, 1992), writing as M.F.K. Fisher, was an American food writer. She was a founder of the Napa Valley Wine Library. Over her lifetime she wrote 27 books, including a translation of Brillat-Savarin's The Physiology of Taste. Fisher believed that eating well was just one of the "arts of life" and explored this in her writing. W. H. Auden once remarked, "I do not know of anyone in the United States who writes better prose."^[1] In 1991 the New York Times editorial board went so far as to say, "Calling M.F.K. Fisher, who has just been elected to the American Academy and National Institute of Arts and Letters, a food writer is a lot like calling Mozart a tunesmith."^[2]