Mabinlin

**Mabinlin 2**
Mabinlin 2
	Also known as: Mabinlin II, MAB II
Identifiers
Organism	?
Symbol	2SS2_CAPMA
PDB	2DS2
UniProt	P30233
Structures
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Structures	Swiss-model
Domains	InterPro

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Structures	Swiss-model
Domains	InterPro

**Mabinlin 1**
Mabinlin 1
Identifiers
Organism	?
Symbol	2SS1_CAPMA
UniProt	P80351
Structures
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Structures	Swiss-model
Domains	InterPro

Mabinlin 3

Identifiers

Organism

?

Symbol

2SS3_CAPMA

UniProt

P80352

Search for
Structures	Swiss-model
Domains	InterPro

Mabinlin 4

Identifiers

Organism

?

Symbol

2SS4_CAPMA

UniProt

P80353

Search for
Structures	Swiss-model
Domains	InterPro

Mabinlins are sweet-tasting proteins extracted from the seed of mabinlang (Capparis masaikai Levl.), a plant growing in Yunnan province of China. There are four homologues. Mabinlin-2 was first isolated in 1983^[1] and characterised in 1993,^[2] and is the most extensively studied of the four. The other variants of mabinlin-1, -3 and -4 were discovered and characterised in 1994.^[3]

^ Hu Z, He M (1983). "Studies on mabinlin, a sweet protein from the seeds of Capparis masaikai levl. I. extraction, purification and certain characteristics". Acta Botan. Yunnan. (5): 207–212.
^ Liu X, Maeda S, Hu Z, Aiuchi T, Nakaya K, Kurihara Y (January 1993). "Purification, complete amino acid sequence and structural characterization of the heat-stable sweet protein, mabinlin II". European Journal of Biochemistry. 211 (1–2): 281–7. doi:10.1111/j.1432-1033.1993.tb19896.x. PMID 8425538.
^ Nirasawa S, Nishino T, Katahira M, Uesugi S, Hu Z, Kurihara Y (August 1994). "Structures of heat-stable and unstable homologues of the sweet protein mabinlin. The difference in the heat stability is due to replacement of a single amino acid residue". European Journal of Biochemistry. 223 (3): 989–95. doi:10.1111/j.1432-1033.1994.tb19077.x. PMID 8055976.

[hu-1983-1] Hu Z, He M (1983). "Studies on mabinlin, a sweet protein from the seeds of Capparis masaikai levl. I. extraction, purification and certain characteristics". Acta Botan. Yunnan. (5): 207–212.

[liu-1993-2] Liu X, Maeda S, Hu Z, Aiuchi T, Nakaya K, Kurihara Y (January 1993). "Purification, complete amino acid sequence and structural characterization of the heat-stable sweet protein, mabinlin II". European Journal of Biochemistry. 211 (1–2): 281–7. doi:10.1111/j.1432-1033.1993.tb19896.x. PMID 8425538.

[nirasawa-1994-3] Nirasawa S, Nishino T, Katahira M, Uesugi S, Hu Z, Kurihara Y (August 1994). "Structures of heat-stable and unstable homologues of the sweet protein mabinlin. The difference in the heat stability is due to replacement of a single amino acid residue". European Journal of Biochemistry. 223 (3): 989–95. doi:10.1111/j.1432-1033.1994.tb19077.x. PMID 8055976.

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[2]

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