Management of dehydration

Management of dehydration
A person begins drinking oral rehydration solution (ORS) to prevent dehydration and electrolyte loss. This strategy adds modest amounts of sugar and salt to water. There are prepackaged ORS products available. A person can also use home products such as lightly salted soup or lightly salted water from the cooking of rice.[1][2]

Dehydration can occur as a result of diarrhea, vomiting, water scarcity, physical activity, and alcohol consumption. Management of dehydration (or rehydration) seeks to reverse dehydration by replenishing the lost water and electrolytes. Water and electrolytes can be given through a number of routes, including oral, intravenous, and rectal.

  1. ^ Cite error: The named reference WHOtreatmentdiarrhoea2005 was invoked but never defined (see the help page).
  2. ^ Cite error: The named reference CDCmanualCholera was invoked but never defined (see the help page).

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