Mango sticky rice

Mango sticky rice

Mango sticky rice
Course	Dessert
Region or state	Southeast Asia and South Asia
Associated cuisine	Bangladeshi, Cambodian, Lao, Northeast Indian, Filipino, Malaysian, Thai, Vietnamese
Main ingredients	Sticky rice, mango, coconut milk
Media: Mango sticky rice

Mango sticky rice is a traditional Southeast Asian and South Asian dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or the hands.^[1]

In 2024, TasteAtlas ranks mango sticky rice as the second best rice pudding in the world.^[2]