Back مقلوبة Arabic Maqluba Catalan Maqluba Welsh Μακλούμπα Greek Maqluba Spanish Maqluba Basque مقلوبه Persian Maqlouba French מקלובה HE Maqluba ID
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| Alternative names | Maaluba, maqlouba, maqlooba, maqloubeh, makluba, maklouba, makloubeh, magluba, maglouba |
|---|---|
| Course | Meal |
| Place of origin | Jordan, Lebanon, Palestine, Syria, Iraq |
| Region or state | Levant, Mesopotamia |
| Associated cuisine | Levantine (Jordanian, Lebanese, Palestinian, Syrian), Iraqi |
| Serving temperature | Hot |
| Main ingredients | Meat, rice, and vegetables (tomato, cauliflower, potato, eggplant) |
Maqluba (also attested by a variety of other spellings in English; Arabic: مَقْلُوبَة, romanized: maqlūba, lit. 'upside-down') is a traditional Levantine dish[1] that is popular across Palestine, Jordan, Syria, Lebanon, and Iraq.[2][3][4][5][6][7][8] It consists of meat, rice, and fried vegetables placed in a pot which is flipped upside down when served, hence the name.[9]
The earliest mention of the dish is found in a 13th-century cookbook, Kitāb al-Ṭabīkh (The Book of Dishes), written by Muhammad Baghdadi during the Abbasid Caliphate.[10] In the context of the Israeli–Palestinian conflict, Palestinians have described attempts to label the dish as Israeli as cultural appropriation.[11]
- ^ Carty, Elizabeth (September 24, 2012). Shrewd Food: A New Way of Shopping, Cooking and Eating. Hachette Books Ireland. p. 256. ISBN 9781444725780.
- ^ Shaheen (29 January 2020). "Maqluba--The Paella of Palestine". Arab America. Retrieved 2020-07-20.
- ^ Behnke, Alison (2005). Cooking the Middle Eastern way. Ehramjian, Vartkes. Minneapolis: Lerner Publications Co. p. 50. ISBN 0-8225-3288-3. OCLC 59008909.
- ^ Bidoun. "Cooking with Maha Alusi". Bidoun. Retrieved 2019-01-04.
- ^ Timothy L. Gall; Jeneen Hobby (2009). Worldmark Encyclopedia of Cultures and Daily Life. Gale. p. 782. ISBN 978-1-4144-4892-3.
The most traditional Palestinian meals are maqluba, musakhan, and mansaf
- ^ Ottolenghi, Yotam (2015). "Jerusalem on a Plate". Gastronomica: The Journal of Critical Food Studies. 15 (1). University of California Press: 3. doi:10.1525/gfc.2015.15.1.1. ISSN 1529-3262.
Maqluba, an upside-down rice and vegetable cake that is actually Palestinian
- ^ Elizabeth Carty (24 September 2012). Shrewd Food: A New Way of Shopping, Cooking and Eating. Hachette Books Ireland. ISBN 9781444725780.
- ^ Swift, Robert (2016-03-07). "Maqluba - Eating Upside Down". The Media Line. Retrieved 2018-12-11.
- ^ Cite error: The named reference
LamDinnerwas invoked but never defined (see the help page). - ^ "Ramadan recipe: maqluba – upside-down lamb, aubergine and rice". The National. 18 April 2021. Retrieved 29 November 2023.
- ^ Cite error: The named reference
Aoupwas invoked but never defined (see the help page).
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