Mark Sargeant

Mark Sargeant
Mark Sargeant
Born	August 1973 (age 50–51); Kent, England
Education	West Kent College (1991)
	Culinary career
Cooking style	Modern British
	Previous restaurant(s) Morden & Lea; The Strand Dining Rooms; Oxwell & Co; The Swan at The Globe Theatre; The Swan ; Foxtrot Oscar; The Warrington; The Devonshire; The Narrow; Gordon Ramsay at Claridge's; Restaurant Gordon Ramsay; Aubergine; Coast Restaurant; Chez Nico; Le Souffle Restaurant; Read's Restaurant; Boodle's Gentleman's Club; Rocksalt Folkestone; The Smokehouse Folkestone; Plum and Spilt Milk; The Duke William;
	Television show(s) Saturday Kitchen; Saturday Cookbook; Hell's Kitchen (UK); The F Word; Great British Menu;
	Award(s) won Young Chef of the Year; National Chef of the Year; 1 Michelin Star;
Website	marksargeant.net

Mark Sargeant (born August 1973) is an English chef and restaurateur from Larkfield, Kent.

Mark Sargeant

Born	August 1973 (age 50–51) Kent, England
Education	West Kent College (1991)
Culinary career
Cooking style	Modern British
Previous restaurant(s) Morden & Lea The Strand Dining Rooms Oxwell & Co The Swan at The Globe Theatre The Swan Foxtrot Oscar The Warrington The Devonshire The Narrow Gordon Ramsay at Claridge's Restaurant Gordon Ramsay Aubergine Coast Restaurant Chez Nico Le Souffle Restaurant Read's Restaurant Boodle's Gentleman's Club Rocksalt Folkestone The Smokehouse Folkestone Plum and Spilt Milk The Duke William
Television show(s) Saturday Kitchen Saturday Cookbook Hell's Kitchen (UK) The F Word Great British Menu
Award(s) won Young Chef of the Year National Chef of the Year 1 Michelin Star

Website	marksargeant.net