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Maror

Grated horseradish mixed with cooked beets (known as chrein), romaine lettuce, and horseradish root, which should be freshly grated
Passover Seder plate, maror on the lowest plate

Maror (Hebrew: מָרוֹר mārôr) are the bitter herbs eaten at the Passover Seder in keeping with the biblical commandment "with bitter herbs they shall eat it." (Exodus 12:8). The Maror is one of the symbolic foods placed on the Passover Seder plate.[1]

  1. ^ "Seder Preparations - Jewish Tradition". yahadut.org. Retrieved 2024-03-30.

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