| Alternative names | מרוצ’ינוס, Marunchino, merunchinos, Sephardi macaroon, Spanish macaroon |
|---|---|
| Type | Cookie |
| Place of origin | Spain, Israel, Mediterranean |
| Region or state | Levant |
| Created by | Sephardi Jews |
| Serving temperature | room temp |
| Main ingredients | Ground almonds, Eggs, sugar/honey, dried apricots, orange blossom water, icing sugar |
| Variations | Macaroon, hadji bada |
Marunchinos (Hebrew: מרוצ’ינוס≠), also known as Sephardi macaroons,[1] is a popular Israeli cookie of Sephardi Jewish origin made with ground blanched almonds or almond flour, egg whites, sugar or more traditionally honey, spices, and oftentimes dried fruit and orange blossom or rose water, that is traditionally made during Passover (Pesach), as it is one of the few desserts which is unleavened and does not contain chametz (wheat and similar grains).[2][3][4][5][6][7][8]
- ^ Capsouto and Kleiman, Eva and Dena. "Sephardic-Style Macaroons". New York Times. The New York Times. Retrieved 23 March 2023.
- ^ Packer and Srulovich, Sarit and Itamar (2019). Honey & Co. at Home: Middle Eastern recipes from our kitchen. Rizzoli. ISBN 9781911595663.
- ^ Packer and Srulovich, Sarit and Itamar (14 November 2019). "Marunchinos (Sephardic Almond Macaroons)". Jewish Food Society. Retrieved 23 March 2023.
- ^ "Honey & Co.'s Marunchinos (Sephardic Almond Macaroons)". Mondo Mulia. 10 August 2018. Retrieved 23 March 2023.
- ^ Capeloto Sendowski, Linda. "Sephardic Marunchinos for Passover". The Global Jewish Kitchen. Retrieved 23 March 2023.
- ^ "Marunchinos". Be'chol Lashon Jews of Color. March 2010. Retrieved 23 March 2023.
- ^ Capeloto Sendowski, Linda. Sephardic Baking from Nona and More Favorites: A Collection of Recipes for Baking Desayuno and More. p. 93.
- ^ "Marunchinos". Eat Your Books. Retrieved 23 March 2023.
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