Masgouf

Masgouf
	A prepared masgouf
Course	Main course
Place of origin	Iraq (Mesopotamia)
Region or state	Baghdad, Basra and Tigris River
Associated cuisine	Iraq
Created by	Iraqis
Serving temperature	Hot
Main ingredients	Large freshwater carps and barbs from the Tigris-Euphrates Basin
Variations	Northern Iraqi variation, in a clay oven
	Media: Masgouf;

Masgouf (Arabic: المسكوف), is a Mesopotamian dish consisting of seasoned, grilled carp; it is often considered the national dish of Iraq.^[1]

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