Medu vada

Medu vada
Alternative names	Garelu, Uddina vade, Medhu vada, Uddi vada, Minapa garelu, Uzhunnu vada, Udid Vada, Ulundu vadai, Urad vada, Ulundu wade, Urdi bara, Batuk
Type	Fritter
Course	Breakfast
Place of origin	India
Region or state	South India, Sri Lanka
Serving temperature	Warm (with sambar and coconut chutney) or room temperature (with yogurt)
Main ingredients	Urad dal (Split Black gram), Rice
Similar dishes	Other vadas, mat pe kyaw
	Cookbook: Medu vada; Media: Medu vada;

Medu vada (pronounced [meːd̪ʊ vəɽaː]; lit. 'soft vada') is a South Indian breakfast snack made from Vigna mungo (black lentil). It is usually made in a doughnut shape, with a crispy exterior and soft interior.^[1] A popular food item in South Indian cuisine^[2] it is generally eaten as a breakfast or a snack.^[1]^[3]

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