Michael Solomonov | |
|---|---|
 Michael Solomonov in 2006 | |
| Born | 1978 (age 45–46) |
| Education | Florida Culinary Institute |
| Culinary career | |
| Cooking style | Israeli, Jewish |
Current restaurant(s)
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Award(s) won
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| Website | http://www.cooknsolo.com/ |
Michael Solomonov (Hebrew: מייקל סולומונוב; born 1978) is an Israeli chef known for his restaurants in Center City, Philadelphia. His first restaurant Zahav, founded in 2008, has received national recognition including the James Beard Foundation "Outstanding Restaurant" in 2019.[1][2] Solomonov was also awarded Best Chef: Mid-Atlantic in 2011, Cookbook of the Year in 2016, and Outstanding Chef in 2017 from the James Beard Foundation.[3][4] In 2021, The New York Times named his restaurant Laser Wolf as one of "the 50 places in America we're most excited about right now."[5][6]
- ^ "The 2019 James Beard Award Winners". James Beard Foundation. Retrieved 7 May 2019.
- ^ "Two Philadelphia Restaurants Named Among Nation's Best For Wine". Chestnut Hill-Mt. Airy, PA Patch. 2015-07-06. Retrieved 2022-07-03.
- ^ Bruni, Frank (9 August 2014). "Grief, Smoke and Salvation". The New York Times. Retrieved 2015-09-21.
- ^ Nathan, Joan (20 September 2011). "After a Killing, Michael Solomonov Turns to Israeli Food". The New York Times. Retrieved 2015-09-21.
- ^ Desk, The New York Times Food (2021-10-11). "The 2021 Restaurant List". The New York Times. ISSN 0362-4331. Retrieved 2022-07-03.
- ^ "What James Beard Award-Winning Chef Michael Solomonov Is Making for the Super Bowl". Vogue. 2023-02-09. Retrieved 2023-02-26.
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