Misua

Misua
Misua
Chinese name
Traditional Chinese	麵線
Simplified Chinese	面线
Literal meaning	noodle threads
Hanyu Pinyin
Transcriptions
Standard Mandarin
Hanyu Pinyin	miànxiàn
Southern Min
Hokkien POJ	mī-sòaⁿ
Khmer name
Khmer	មីសួ (mii suə)

*Misua*
	Fried misua with vegetables
Alternative names	Wheat vermicelli
Type	Chinese noodles
Place of origin	China
Region or state	Fujian
Main ingredients	Wheat flour
	Media: Misua;

Misua (also spelled mee sua or miswa; Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ), also known as wheat vermicelli, is a very thin variety of salted noodles made from wheat flour.^[1] It originated in Fujian, China.^[1] The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung beans, respectively.

Misua is made from wheat flour.^[2] Cooking misua usually takes less than two minutes in boiling water, and sometimes significantly less.^{[citation needed]}

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[1]

[2]

Fried misua with vegetables
Alternative names	Wheat vermicelli
Type	Chinese noodles
Place of origin	China
Region or state	Fujian
Main ingredients	Wheat flour
Media: Misua