Mongolian barbecue

Mongolian barbecue (Chinese: 蒙古烤肉; pinyin: Měnggǔ kǎoròu; Wade–Giles: Mêng²-ku³ K'ao³-jou⁴) is a stir-fried dish that was developed in Taiwan during the 1950s.^[1]^[2] Despite its name, the dish is not Mongolian and is only loosely related to barbecue.^[3]^[4]

^ Cite error: The named reference chang was invoked but never defined (see the help page).
^ Cite error: The named reference genghis was invoked but never defined (see the help page).
^ Calta, Marialisa (December 14, 1988). "AT THE NATION'S TABLE; Appleton, Wis". The New York Times. Retrieved 2018-11-06.
^ Schwabe, Calvin W. (1979). Unmentionable Cuisine. University of Virginia Press. p. 125. ISBN 978-0-8139-1162-5.

[chang-1] Cite error: The named reference chang was invoked but never defined (see the help page).

[genghis-2] Cite error: The named reference genghis was invoked but never defined (see the help page).

[:0-3] Calta, Marialisa (December 14, 1988). "AT THE NATION'S TABLE; Appleton, Wis". The New York Times. Retrieved 2018-11-06.

[Schwabe1979-4] Schwabe, Calvin W. (1979). Unmentionable Cuisine. University of Virginia Press. p. 125. ISBN 978-0-8139-1162-5.

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