Type | Sauce |
---|---|
Place of origin | France |
Main ingredients | Béchamel sauce, Gruyère, Parmesan |
A Mornay sauce is a béchamel sauce with grated cheese added.[1][2] The usual cheeses in French cuisine are Parmesan and Gruyère, but other cheeses may also be used. In French cuisine, it is often used in fish dishes. In American cuisine, a Mornay sauce made with cheddar is commonly used for macaroni and cheese.
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