Mouna

Mouna
	Picture of Mouna
Type	Bread
Place of origin	Algeria
Region or state	Algeria and France
Main ingredients	Eggs, fine white flour, water, yeast, sugar, anise, orange zest or juice, lemon zest of juice, sesame seeds, confectioner's sugar and salt
	Media: Mouna;

Mouna or Mona,^[1] also known as Lamona or Khobz soltani^[2] is an Algerian orange scented brioche that is indigenous to the city of Oran. It has a sweet taste enriched with oil and eggs and often contains anise, sesame, orange or other citrus. The Pieds noirs, who introduced it into France in the 1960s, tend to eat it at Easter.

^ Ambroise Queffélec, Yacine Derradji, Valéry Debov, Dalila Smaali-Dekdouk, Yasmina Cherrad-Benchefra, Le français en Algérie. Lexique et dynamique des langues, Duculot, 2002, ISBN 2-8011-1294-1, p.427.
^ Bouayed, Fatima-Zohra (1981). La cuisine algérienne [The Algerian cuisine] (in French) (1st ed.). Algiers: Société Nationale d'Edition et de Diffusion. p. 314.

[1] Ambroise Queffélec, Yacine Derradji, Valéry Debov, Dalila Smaali-Dekdouk, Yasmina Cherrad-Benchefra, Le français en Algérie. Lexique et dynamique des langues, Duculot, 2002, ISBN 2-8011-1294-1, p.427.

[2] Bouayed, Fatima-Zohra (1981). La cuisine algérienne [The Algerian cuisine] (in French) (1st ed.). Algiers: Société Nationale d'Edition et de Diffusion. p. 314.

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