Muhallebi

Muhallebi

Muhallebi decorated with pistachios and rose petals
Course	Pudding
Place of origin	Iran (Ancient Persia)
Region or state	Middle East
Serving temperature	Cold
Main ingredients	Rice flour, milk or almond milk, sugar
Media: Muhallebi

Muhallebi (Persian: محالبی, Arabic: مهلبية, French: mouhallabié) is a milk pudding commonly made with rice, sugar, milk and either rice flour, starch or semolina,^[1] popular as a dessert in the Middle East. While the dessert is called Muhallebi in Iraq, the Egyptian variant is called mahalabia and the levantine variant is called mahalabiyeh.