 Natchitoches meat pie with New Orleans beans and rice | |
| Type | Pie |
|---|---|
| Place of origin | United States |
| Region or state | Louisiana |
| Main ingredients | Pie shell, ground beef, ground pork, onions, peppers, garlic, oil |
The Natchitoches meat pie is a regional meat pie from northern Louisiana, in the United States. It is one of the official state foods of Louisiana.[1]
- ^ Laws of Louisiana, LL 170.9, 2003.
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