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Natural food

This article is about food advertised as "natural". For food that complies with standards of organic farming, see Organic food.
"Whole foods" redirects here. For the supermarket chain, see Whole Foods Market.
UK blue Smarties, old (top) and new (bottom). Blue Smarties were re-introduced by Nestlé in the UK in February 2008, using a "natural" blue dye derived from the cyanobacterium spirulina rather than synthetic blue dye.[1]

Natural food and all-natural food are terms in food labeling and marketing with several definitions, often implying foods that are not manufactured by processing. In some countries like the United Kingdom, the term "natural" is defined and regulated;[2] in others, such as the United States, the term natural is not enforced for food labels, although there is USDA regulation of organic labeling.[3]

The term is assumed to describe foods having ingredients that are intrinsic to an unprocessed food.[4][5]

  1. ^ "UK | Seaweed allows Smarties comeback". BBC News. 2008-02-11. Retrieved 2009-07-22.
  2. ^ "Criteria for use of the terms Fresh, Pure, Natural etc. in food labeling" (PDF). Food Standards Agency. 1 December 2002. Archived from the original (PDF) on 8 June 2021. Retrieved 27 February 2021.
  3. ^ Cite error: The named reference :1 was invoked but never defined (see the help page).
  4. ^ Meier, Brian P.; Dillard, Amanda J.; Lappas, Courtney M. (2019). "Naturally better? A review of the natural-is-better bias". Social and Personality Psychology Compass. 13 (8): e12494. doi:10.1111/spc3.12494. ISSN 1751-9004. S2CID 201321386.
  5. ^ Baggini, Julian (2004). Making Sense: Philosophy Behind the Headlines. Oxford University Press. pp. 181–182. ISBN 978-0-19-280506-5.

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