Neutrophile

A neutrophile is a neutrophilic organism^[2] that thrives in a neutral pH environment between 6.5 and 7.5.^[3]

^ Nutrition, Center for Food Safety and Applied. "Safe Practices for Food Processes – Evaluation and Definition of Potentially Hazardous Foods – Chapter 3. Factors that Influence Microbial Growth". www.fda.gov. Retrieved 2016-11-03.
^ Parvathi, V. Deepa (2014). Microbiology for Nurses. Pearson Education India. ISBN 978-9332540668.
^ Tortora, Funke, Case (2015). Microbiology: An introduction. Benjamin-Cummings Publishing Company, Subs of Addison Wesley Longman, Inc. p. 152. ISBN 978-0321929150.{{cite book}}: CS1 maint: multiple names: authors list (link)