Ocimum tenuiflorum

Ocimum tenuiflorum
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Lamiales
Family: Lamiaceae
Genus: Ocimum
Species:
O. tenuiflorum
Binomial name
Ocimum tenuiflorum
Synonyms[1]
  • Geniosporum tenuiflorum (L.) Merr.
  • Lumnitzera tenuiflora (L.) Spreng.
  • Moschosma tenuiflorum (L.) Heynh.
  • Ocimum anisodorum F.Muell.
  • Ocimum caryophyllinum F.Muell.
  • Ocimum hirsutum Benth.
  • Ocimum inodorum Burm.f.
  • Ocimum monachorum L.
  • Ocimum sanctum L.
  • Ocimum scutellarioides Willd. ex Benth.
  • Ocimum subserratum B.Heyne ex Hook.f.
  • Ocimum tomentosum Lam.
  • Ocimum villosum Roxb.
  • Plectranthus monachorum (L.) Spreng.

Ocimum tenuiflorum, commonly known as holy basil or tulsi or tulasi, is an aromatic perennial plant in the family Lamiaceae.[2][3] It is native to tropical and subtropical regions of Australia, Malesia, Asia, and the western Pacific.[4] It is widely cultivated throughout the Southeast Asian tropics.[4][5][6] This plant has escaped from cultivation and has naturalized in many tropical regions of the Americas.[3][7] It is an agricultural and environmental weed.[3]

Tulasi is cultivated for religious and traditional medicine purposes, and also for its essential oil. It is widely used as an herbal tea, commonly used in Ayurveda, and has a place within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil plants or leaves.

  1. ^ "The Plant List: A Working List of All Plant Species". Retrieved 13 January 2015.
  2. ^ "Ocimum tenuiflorum". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved 7 July 2021.
  3. ^ a b c "Ocimum tenuiflorum (holy basil)". CABI Invasive Species Compendium. 23 August 2014. Retrieved 26 June 2023.
  4. ^ a b "Ocimum tenuiflorum L." Kew, Royal Botanic Gardens. 2023. Retrieved 26 June 2023.
  5. ^ Staples, George; Michael S. Kristiansen (1999). Ethnic Culinary Herbs. University of Hawaii Press. p. 73. ISBN 978-0-8248-2094-7.
  6. ^ Warrier, P K (1995). Indian Medicinal Plants. Orient Longman. p. 168. ISBN 978-0-86311-551-6.
  7. ^ "Ocimum tenuiflorum". Integrated Taxonomic Information System. 26 June 2023. Retrieved 26 June 2023.

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