Onion roll

Onion rolls

Onion rolls made with the recipe found in "The World-Famous Ratner's Meatless Cookbook".
Alternative names	Jewish onion rolls, Ratner's onion rolls, Miami onion rolls
Type	Bread
Place of origin	Central-Eastern Europe
Created by	Ashkenazi Jews
Main ingredients	Flour, eggs, butter, water, oil, sugar, onion, poppy seeds
Media: Onion rolls

Onion rolls are a roll of Ashkenazi Jewish origin similar to a bun, that is made of a soft, slightly sweet dough similar to challah, containing dried onions throughout which create its signature flavor. It is often topped with dried onions, and occasionally poppy seeds. ^[1]