Oxalis tuberosa | |
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Yellow and purple O. tuberosa tubers | |
Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Oxalidales |
Family: | Oxalidaceae |
Genus: | Oxalis |
Species: | O. tuberosa
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Binomial name | |
Oxalis tuberosa |
Oxalis tuberosa is a perennial herbaceous plant that overwinters as underground stem tubers. These tubers are known as uqa in Quechua,[1] oca in Spanish, yams in New Zealand and a number of other alternative names. The plant was brought into cultivation in the central and southern Andes for its tubers, which are used as a root vegetable. The plant is not known in the wild, but populations of wild Oxalis species that bear smaller tubers are known from four areas of the central Andean region.[2] Oca was introduced to Europe in 1830 as a competitor to the potato, and to New Zealand as early as 1860.
In New Zealand, oca has become a popular table vegetable and are simply called yams (although not a true yam). It is available in a range of colours, including yellow, orange, pink, apricot, and the traditional red.[3]
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