Pagliata

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It has been suggested that Rigatoni con la pajata be merged into this article. (Discuss) Proposed since May 2024.

Pagliata (or, in Romanesco dialect, pajata) is a traditional Roman dish primarily using the intestine of a young calf (tripe). As it has only eaten milk, the resulting dish is similar to cheese in a sausage casing.

It is usually plaited for serving.