 | |
| Alternative names | Anguilles au vert |
|---|---|
| Type | Fish |
| Place of origin |  Belgium |
| Main ingredients | eel, various herbs |
Paling in 't groen (Dutch) or Anguilles au vert[1] (French) is a Belgian dish, mainly from the Flemish Region along the river Scheldt, between Dendermonde and Antwerp. The Dutch name (literally 'Eel in the Green') refers to freshwater eel in a green herb sauce.[2][3] The traditionally home-made meal is also sold fully prepared but still uncooked by some fishmongers' shops or market stalls, and can be enjoyed in specialty restaurants.[4]
- ^ Longuepee & Girard 2012.
- ^ Paling in 't groen Archived 2011-10-07 at the Wayback Machine, Visit Flanders US (Retrieved 30 June 2011)
- ^ Paling in 't groen, een klassieker uit de Scheldestreek! (in Dutch), Wijzer(s).be (Retrieved 29 June 2011)
- ^ European Inland Fisheries Advisory Commission (2001). Report of the Ad Hoc EIFAC/EC Working Party on Market Perspectives for European Freshwater Aquaculture: Brussels, Belgium, 14-16 May 2001. Food and Agriculture Organization of the United Nations, Rome. p. 97. ISBN 9789251047002. Retrieved 1 June 2011.
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