Pan de campo

Pan de campo
Main ingredients	wheat flour
Ingredients generally used	baking powder, salt, shortening, water

Pan de campo is a flatbread with a name that is thought of as country bread, camp bread, or cowboy bread.^[1] The bread was a regional staple of cowboy and vaqueros of southern Texas.^[2] Celebrated in several southern Texas festivals, it was named an official symbol of Texas in 2005.^[3]

^ "Pan de Campo", Texas Monthly, November 2016, retrieved 2018-08-20
^ Martin W. Sandler (15 January 2001). Vaqueros: America's First Cowmen. Henry Holt and Company (BYR). pp. 30–. ISBN 978-0-8050-6019-5.
^ Raven, John (November 1, 2005), "Pan de Campo: The Official State Bread of Texas", Texas Cooking, retrieved 2018-08-20

[TM-1] "Pan de Campo", Texas Monthly, November 2016, retrieved 2018-08-20

[Sandler2001-2] Martin W. Sandler (15 January 2001). Vaqueros: America's First Cowmen. Henry Holt and Company (BYR). pp. 30–. ISBN 978-0-8050-6019-5.

[TC-3] Raven, John (November 1, 2005), "Pan de Campo: The Official State Bread of Texas", Texas Cooking, retrieved 2018-08-20

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