Back पनीर टिक्का Bihari পনির টিক্কা Bengali/Bangla پنیر تیکا Persian פניר טיקה HE पनीर टिक्का Hindi Paneer tikka ID ಪನೀರ್ ಟಿಕ್ಕಾ Kannada पनीर टिक्का MAI പനീർ ടിക്ക Malayalam ପନୀର ଟିକ୍କା OR
 Paneer tikka, as served in a restaurant in Goa, India | |
| Alternative names | Paneer Soola or Chhena Soola |
|---|---|
| Course | Hors d'oeuvre |
| Place of origin | India |
| Region or state | Northern India |
| Associated cuisine | India |
| Serving temperature | Hot |
| Main ingredients | Paneer, spices |
| Variations | Chicken tikka |
Paneer tikka or Paneer Soola[1] or Chhena Soola is an Indian dish made from chunks of paneer/ chhena marinated in spices and grilled in a tandoor.[2][3] It is a vegetarian alternative to chicken tikka and other meat dishes.[4][5][6] It is a popular dish that is widely available in India and countries with an Indian diaspora.[7][8]
- ^ "Paneer Ka Soola Recipe: How to Make Paneer Ka Soola Recipe | Homemade Paneer Ka Soola Recipe". recipes.timesofindia.com. Retrieved 2023-04-10.
- ^ Dalal, Tarla (2007). Punjabi Khana. Sanjay & Co. p. 29. ISBN 978-8189491543.
- ^ "Fine dining on Nizami fare". The Hindu. 9 November 2011. Retrieved 20 March 2012.
- ^ "Paneer tikka & kali dal at Kwality". Daily News and Analysis. 9 August 2008. Retrieved 20 March 2012.
- ^ Kapoor, Sanjeev (2010). Paneer. Popular Prakashan. p. 3. ISBN 978-8179913307.
- ^ "Paneer platter". The Hindu. 26 May 2007. Archived from the original on 1 October 2008. Retrieved 20 March 2012.
- ^ "A new avatar". The Telegraph. 2 August 2009. Archived from the original on August 7, 2009. Retrieved 21 March 2012.
- ^ "In US, Indian cuisines sell like hot curry!". The Economic Times. 20 December 2006. Retrieved 21 March 2012.
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