Pantoea agglomerans

Pantoea agglomerans
Gram stain of Pantoea agglomerans under 1000 magnification
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Pseudomonadota
Class: Gammaproteobacteria
Order: Enterobacterales
Family: Erwiniaceae
Genus: Pantoea
Species:
P. agglomerans
Binomial name
Pantoea agglomerans
(Ewing and Fife 1972)
Gavini et al. 1989
Type strain
ATCC 27155
CCUG 539
CDC 1461-67
CFBP 3845
CIP 57.51
DSM 3493
ICPB 3435
ICMP 12534
JCM 1236
LMG 1286
NCTC 9381
Synonyms

Enterobacter agglomerans Ewing and Fife 1972
Bacillus agglomerans Beijerinck 1888
Erwinia herbicola (Löhnis 1911) Dye 1964
Bacterium herbicola Löhnis 1911
Bacterium herbicola Geilinger 1921
Pseudomonas herbicola (Geilinger 1921) de’Rossi 1927
Corynebacterium beticola Abdou 1969
Pseudomonas trifolii Huss

Pantoea agglomerans is a Gram-negative bacterium that belongs to the family Erwiniaceae.

It was formerly called Enterobacter agglomerans, or Erwinia herbicola and is a ubiquitous bacterium commonly isolated from plant surfaces, seeds, fruit, and animal or human feces and can be found throughout a honeybee's environment.[1] Levan produced by Pantoea agglomerans ZMR7 was reported to decrease the viability of rhabdomyosarcoma (RD) and breast cancer (MDA) cells compared with untreated cancer cells. In addition, it has high antiparasitic activity against the promastigote of Leishmania tropica.[2]

  1. ^ Loncaric, Igor; Heigl, Helmut; Licek, Elisabeth; Moosbeckhofer, Rudolf; Busse, Hans-Jürgen; Rosengarten, Renate (2009-01-01). "Typing of Pantoea agglomeransisolated from colonies of honey bees (Apis mellifera) and culturability of selected strains from honey". Apidologie. 40 (1): 40–54. doi:10.1051/apido/2008062. ISSN 0044-8435. S2CID 29833478.
  2. ^ Al-Qaysi, Safaa A. S.; Al-Haideri, Halah; Al-Shimmary, Sana M.; Abdulhameed, Jasim M.; Alajrawy, Othman I.; Al-Halbosiy, Mohammad M.; Moussa, Tarek A. A.; Farahat, Mohamed G. (2021-05-28). "Bioactive Levan-Type Exopolysaccharide Produced by Pantoea agglomerans ZMR7: Characterization and Optimization for Enhanced Production". Journal of Microbiology and Biotechnology. 31 (5): 696–704. doi:10.4014/jmb.2101.01025. ISSN 1017-7825. PMC 9705920. PMID 33820887.

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