Back باستيل دي ناتا Arabic Pastéis de nata Catalan Pastéis de nata CEB Pastel de nata Czech Pastel de nata Danish Pastel de Nata German Pastel de Belém Spanish Pastel de nata Basque Pastel de nata French Pastel de Belém Galician
 The typical appearance of the pastel de nata in Lisbon, Portugal | |
| Alternative names | Pastel de Belém Pastries of Bethlehem 葡撻[a] (Cantonese) |
|---|---|
| Course | Dessert |
| Place of origin | Portugal |
| Region or state | Belém, Lisbon (originally); produced worldwide within the Lusosphere |
| Created by | Religious of the Jerónimos Monastery |
| Serving temperature | Fresh from oven, with cinnamon and icing sugar |
| Main ingredients | Egg yolks |
| Variations | egg tart, custard tart |
| c. 300 per 100 grams (3.5 oz) kcal | |
Pastel de nata (Portuguese: [pɐʃˈtɛl dɨ ˈnatɐ]; pl.: pastéis de nata; Portuguese: [pɐʃˈtɐjʒ ðɨ-])) is a Portuguese egg custard tart pastry, optionally dusted with cinnamon.[1] Outside Portugal, they are particularly popular in other parts of Western Europe, Asia and former Portuguese colonies, such as Brazil, Mozambique, Macau, Goa and East Timor. The Macanese variant has been adopted by KFC and is available in regions such as mainland China, Hong Kong, Taiwan, and Thailand. In Indonesia, this pastry is especially popular in Kampung Tugu, Jakarta, a culturally Portuguese (Mardijker) enclave.[2]
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- ^ Julian Baggini (18 February 2015). "Custard tart fight: can the British version ever compete with Portugal's pastéis de nata?". The Guardian.
- ^ "3 KUDAPAN KHAS JAKARTA HASIL AKULTURASI BUDAYA". infobudaya.net (in Indonesian). 2017-09-18.
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