 Pastelitos de hoja | |
| Type | Pastry |
|---|---|
| Course | Appetizer, dinner |
| Place of origin | Currently: France, Israel, Sephardic Jewish diaspora; Originally: Jewish community of Al-Andalus, Morocco |
| Created by | Sephardic Jews[1] |
| Main ingredients | Laminated dough/phyllo, margarine, or argan or olive oil, or cooking oil, ground beef, kosher salt, onions, garlic, turmeric, nutmeg, spices |
Pastelitos de hoja is a Sephardic/Moroccan Jewish pastry originating in the Jewish community that formerly existed in Tetouan, Morocco.[2]
- ^ Marks, Rabbi Gil. The Encyclopedia of Jewish Food.
- ^ "Pastelitos de hoja". Recetas Judias (en Espanol). 5 December 2014. Retrieved 6 January 2020.
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