Pastrami on rye

Pastrami on rye

A pastrami sandwich from Katz's Delicatessen
Type	Sandwich
Place of origin	United States
Region or state	New York City, New York
Main ingredients	pastrami, rye bread, spicy brown mustard
Media: Pastrami on rye

Pastrami on rye is a sandwich comprising sliced pastrami on rye bread, often served with mustard and Kosher dill pickles. It was popularized in the Jewish delicatessens of New York City and has been described as New York's "signature sandwich". It was created in 1888 by the Lithuanian immigrant Sussman Volk, who served it at his deli on Delancey Street in Manhattan.