This article needs additional citations for verification. (December 2014) |
![]() A pastry chef at work | |
Occupation | |
---|---|
Occupation type | Profession |
Activity sectors | Pastry |
Description | |
Competencies | Pastry, dessert expert |
Related jobs | Baker |
A pastry chef or pâtissier (pronounced [pɑ.ti.sje]; feminine pâtissière, pronounced [pɑ.ti.sjɛʁ]) is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, by caterers, and some cafés.[1]
© MMXXIII Rich X Search. We shall prevail. All rights reserved. Rich X Search